![Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide](https://preview.redd.it/fdie5vh0jdf61.jpg?width=640&crop=smart&auto=webp&s=1f1f0b14a2bdd583022f85148069cec324f6714a)
Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide
![OC] 48 hour Sous Vide Beef Tongue with a side of baked sweet potatoes and gravy made from all the juices : r/FoodPorn OC] 48 hour Sous Vide Beef Tongue with a side of baked sweet potatoes and gravy made from all the juices : r/FoodPorn](https://preview.redd.it/48-hour-sous-vide-beef-tongue-with-a-side-of-baked-sweet-v0-iikduuljyl6a1.jpg?width=640&crop=smart&auto=webp&s=e24b001a0de6f145ffb584dbe80725351cfa0848)
OC] 48 hour Sous Vide Beef Tongue with a side of baked sweet potatoes and gravy made from all the juices : r/FoodPorn
![Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide](https://preview.redd.it/9p81pcact5t51.jpg?auto=webp&s=909a725f485e0d02b9c95321bf21ce423d02b5e4)