PDF) The Key Molecular Mechanisms of Sini Decoction Plus Ginseng Soup to Rescue Acute Liver Failure: Regulating PPARα to Reduce Hepatocyte Necroptosis?
Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health | Journal of Agricultural and Food Chemistry
Frontiers | Sixteen Years of DNA Barcoding in China: What Has Been Done? What Can Be Done?
Nutrients | Free Full-Text | The Complex Role of Lactic Acid Bacteria in Food Detoxification
Obesity-induced taste dysfunction, and its implications for dietary intake | International Journal of Obesity
HINTS AND TIPS Instructional Tutorial: EK5118 Digital Soup Maker Hints & Tips - YouTube
Thermal processing implications on the digestibility of meat, fish and seafood proteins - Bhat - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications | Analytical Chemistry
Biology | Free Full-Text | Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
Paracrine Effects of Bone Marrow Soup Restore Organ Function, Regeneration, and Repair in Salivary Glands Damaged by Irradiation | PLOS ONE
This Is the Top Ingredient for Gut Health + 6 Ways to Use It - Blog
Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis | Journal of Agricultural and Food Chemistry
Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products | Journal of Agricultural and Food Chemistry
PDF) Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)