Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge ~ SweetArt Studio DIY Workshop
Oppy, by Daniel Oakman - Podium Cafe
Club de Toronto, Ontario, Canada | Paris-Brest-Paris 2023 en Strava
Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge ~ SweetArt Studio DIY Workshop