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Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop | Goodreads
How I Cooked My Way Through a Terrible, Very Bad Year – Mother Jones
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Sesame Chicken | Recipe By My Name Is Snickerdoodle
The Food of Sichuan: Dunlop, Fuchsia: 9781324004837: Amazon.com: Books
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Every Grain of Rice: Simple Chinese Home Cooking: Dunlop, Fuchsia: 9780393089042: Amazon.com: Books
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The Best General Tso's Chicken Recipe
How the 'boneless wing' became a tasty culinary lie - The San Diego Union-Tribune
