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Uzbek traditional cuisine. Pilaf or plov with lamb, and red garnet, in an iron cast-iron frying pan kazan. Background image. Copy space, selective focus Stock Photo | Adobe Stock
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Uzbek Plov (pilaf) Is Being Prepared In Giant Kazan, Tashkent, Uzbekistan. The Signature Dish Of Uzbekistan Is Cooked With Rice, Meat, Carrots And Onions. Pilaf Is A Traditional Food At Central Asia.
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Authentic Uzbek Cast Iron Kazans Couldrons For Preparing Rice Pilaf Pilov Cast Iron Kazan – MangalKing
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How To Make Uzbek Plov in Kazan - Alyona's Cooking | Recipe | Pilaf recipes, Uzbek pilaf recipe, Easy chicken and rice
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Plov oder Plow Russisches Reisgericht | BBQ-Toro.de | Der Onlineshop für Grills, BBQ und Grillzubehör
![TASHKENT, UZBEKISTAN - MAY 3, 2018: Cooking of Plov in the Kazan Cauldron at the Central Asian Plov Centre, Tashkent Editorial Image - Image of city, cauldron: 223532655 TASHKENT, UZBEKISTAN - MAY 3, 2018: Cooking of Plov in the Kazan Cauldron at the Central Asian Plov Centre, Tashkent Editorial Image - Image of city, cauldron: 223532655](https://thumbs.dreamstime.com/z/tashkent-uzbekistan-may-cooking-plov-kazan-cauldron-central-asian-plov-centre-tashkent-uzbekistan-tashkent-223532655.jpg)