![World famous Pigeon en croûte by Michelin star chef Karen Torosyan at restaurant Bozar in Brussels - YouTube World famous Pigeon en croûte by Michelin star chef Karen Torosyan at restaurant Bozar in Brussels - YouTube](https://i.ytimg.com/vi/4uXS0eQE5I8/mqdefault.jpg)
World famous Pigeon en croûte by Michelin star chef Karen Torosyan at restaurant Bozar in Brussels - YouTube
![Belgian Michelin stars released: Bozar and Karen Toroysan advance to two stars: when the apprentice puts his foot next to the master Belgian Michelin stars released: - Puredeluxe Belgian Michelin stars released: Bozar and Karen Toroysan advance to two stars: when the apprentice puts his foot next to the master Belgian Michelin stars released: - Puredeluxe](https://puredeluxe.co/wp-content/uploads/2023/03/KOK_2_BRUZZ_ACTUA_1611_c_Bart-Dewaele.webp)
Belgian Michelin stars released: Bozar and Karen Toroysan advance to two stars: when the apprentice puts his foot next to the master Belgian Michelin stars released: - Puredeluxe
![Karen Torosyan on Instagram: “Bye bye Rossini, a l'année prochaine!!! #rossiniencroûte #cassecroûtepower” Karen Torosyan on Instagram: “Bye bye Rossini, a l'année prochaine!!! #rossiniencroûte #cassecroûtepower”](https://i.pinimg.com/736x/5d/e3/97/5de397ef42284ca114c3968b17d082cc.jpg)
Karen Torosyan on Instagram: “Bye bye Rossini, a l'année prochaine!!! #rossiniencroûte #cassecroûtepower”
![Dinner at Karen Torosyan | Bozar Restaurant Restaurant, Brussels | Rasmus Palsgård | 17.01.2023 | Foodle Dinner at Karen Torosyan | Bozar Restaurant Restaurant, Brussels | Rasmus Palsgård | 17.01.2023 | Foodle](https://foodle.pro/meals-images/2023-04-03-13-35-17-cbce280124c784db279f5b79cecd0d63.jpg)
Dinner at Karen Torosyan | Bozar Restaurant Restaurant, Brussels | Rasmus Palsgård | 17.01.2023 | Foodle
![Karen Torosyan: "To evolve you need to compete with yourself not with others" - Food and Wine Gazette Karen Torosyan: "To evolve you need to compete with yourself not with others" - Food and Wine Gazette](https://i0.wp.com/www.foodandwinegazette.com/wp-content/uploads/2018/05/img_0556.jpg?fit=2304%2C1536&ssl=1)
Karen Torosyan: "To evolve you need to compete with yourself not with others" - Food and Wine Gazette
![Karen Torosyan of Bozar restaurant celebrates his second star during the presentation of the new edition of the Michelin 2023 restaurant and hotel guide for Belgium and Luxembourg, in Mons, Monday 13 Karen Torosyan of Bozar restaurant celebrates his second star during the presentation of the new edition of the Michelin 2023 restaurant and hotel guide for Belgium and Luxembourg, in Mons, Monday 13](https://c8.alamy.com/comp/2PC1GFC/karen-torosyan-of-bozar-restaurant-celebrates-his-second-star-during-the-presentation-of-the-new-edition-of-the-michelin-2023-restaurant-and-hotel-guide-for-belgium-and-luxembourg-in-mons-monday-13-march-2023-belga-photo-benoit-doppagne-2PC1GFC.jpg)
Karen Torosyan of Bozar restaurant celebrates his second star during the presentation of the new edition of the Michelin 2023 restaurant and hotel guide for Belgium and Luxembourg, in Mons, Monday 13
![Karen Torosyan: "To evolve you need to compete with yourself not with others" - Food and Wine Gazette Karen Torosyan: "To evolve you need to compete with yourself not with others" - Food and Wine Gazette](https://i0.wp.com/www.foodandwinegazette.com/wp-content/uploads/2018/05/img_0561.jpg?resize=683%2C1024&ssl=1)
Karen Torosyan: "To evolve you need to compete with yourself not with others" - Food and Wine Gazette
![Karen Torosyan: Secrets et techniques d'un cuisinier orfèvre: 9782081473348: Masui, Chihiro, Haughton, Richard: Books - Amazon.com Karen Torosyan: Secrets et techniques d'un cuisinier orfèvre: 9782081473348: Masui, Chihiro, Haughton, Richard: Books - Amazon.com](https://m.media-amazon.com/images/I/81BK6mJ9JFL._AC_UF1000,1000_QL80_.jpg)