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Swelling masses of kappa-carrageenan gels (1% by mass, initially 100 mM... | Download Scientific Diagram
PDF) Genipin-cross-linked kappa-carrageenan/carboxymethyl cellulose beads and effects on beta-carotene release | Ida I Muhamad - Academia.edu
Carrageenan - Kappa, Iota and Lambda Forms Explained
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library
Unveiled Kappa Carrageenan – Cape Crystal Brands
PDF) Modification and swelling kinetic study of kappa-carrageenan-based hydrogel for controlled release study | Hadi Hezaveh - Academia.edu
Frontiers | The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
The Perfect Vegetarian Panna Cotta using Iota Carrageenan
Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film - ScienceDirect
Is Carrageenan Safe To Eat? - The Gentle Chef
Frontiers | Recent advances in carrageenan-based films for food packaging applications
Repetition unit of κ-carrageenan (polysaccharide). | Download Scientific Diagram
PDF) Gastrointestinal Tract Digestion and Carrageenan: How Misconceptions have influenced the Understanding of Carrageenan Safety
The gel strength and swelling in the gastrointestinal environment of pectin/ κ-carrageenan gel particles based on pectins with different degrees of methylesterification - ScienceDirect
Kappa Carrageenan 101: Mastering the Culinary Power of this Seaweed Gel - YouTube
Clarifying The Confusion Between Carrageenan and It's Derivatives — PT. Galic Artabahari
Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties - ScienceDirect
Full article: Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route
The temperature, T, variation of Itr during gel–sol and sol–gel... | Download Scientific Diagram
Carrageenan: Safety, risks, and uses
Carrageenan KAPPA by Cuisine Tech - YouTube
Frontiers | Recent advances in carrageenan-based films for food packaging applications
Full article: Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library