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Kakaó, (cacao), bab. Fából való, szüret, kakaó, bab, asztal, (cacao) | CanStock
Cocoa beans covered in white pulp called baba de cacao, in South America, are pictured inside their cacao pod on a farm in Tulua, Colombia, December 8, 2008. REUTERS/Gary Hershorn (COLOMBIA Stock
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Zucoleto - Cacao en baba. Sus características son pulpa ligosa y dulce con un aroma entre ácido y amargo pero delicioso al sabor y al olfato. Luego de fermentado, está pulpa se
