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Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide (Deep Dive Guides Book 1) - Kindle edition by Goldwyn, Meathead, Cantwell, Clint. Cookbooks, Food &
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Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time: Mrvich, Greg: 9781612437811: Amazon.com: Books
![Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time: Mrvich, Greg: 9781612437811: Amazon.com: Books Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time: Mrvich, Greg: 9781612437811: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/71EYhwydM4L.jpg)
Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time: Mrvich, Greg: 9781612437811: Amazon.com: Books
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Fire and Water Cooking: The fusion of Smoking, Grilling, and Sous Vide Cooking: Wilson, Darrin: 9781735857107: Amazon.com: Books
![Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time: Mrvich, Greg: 9781612437811: Amazon.com: Books Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time: Mrvich, Greg: 9781612437811: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/51VFPX+noeL._SX258_BO1,204,203,200_.jpg)